Smashed Chickpea Melt

Our vegetarian twist on the classic tuna melt: smashed chickpeas in a creamy, briny dressing with nori, capers, red onion, lemon and Dijon, folded through sweetcorn and fresh dill. Grilled in golden sourdough with melty cheese, tomato and pickles.

Hearty, tangy and packed with plant protein. Freshly made in our certified kitchen every morning.

• 100% vegetarian, no egg, no fish
• Chickpeas for plant protein and fibre
• Grilled sourdough with a proper melt
• Perfect for office lunches and catering platters

Best enjoyed hot: warm it for 3–4 minutes in a dry pan or in the air fryer at 180°C to bring back the crunch and melt the cheese.

Contains wheat, dairy, soy and mustard.