Saag & Makki Roti

Indulge in the comforting flavors of Saag & Makki Roti, a traditional Punjabi dish that brings together two classic favorites in perfect harmony. Our Saag is made with a vibrant blend of mustard greens and spinach, slow-cooked to perfection with a medley of aromatic spices like cumin, garlic, ginger, and garam masala. The result is a rich, flavorful, and slightly earthy curry that is both hearty and nutritious.

Paired with Makki Roti, a warm, crispy flatbread made from cornmeal, this dish is a true celebration of rustic Indian flavors. The Makki Roti, with its slightly crunchy exterior and soft, fluffy interior, is the perfect complement to the creamy, spiced Saag. Together, they create a satisfying, wholesome meal that’s full of warmth and comfort.

Whether you enjoy it for lunch, dinner, or as a special treat, Saag & Makki Roti offers an authentic taste of Indian home-cooked goodness, making it a beloved, vegetarian choice that’s both nutritious and full of flavor.