Roti

Hand-rolled with 100% premium Sher Atta, blended with water and milk to achieve the perfect texture and elasticity. Each roti is prepared using traditional techniques that develop a soft, pliable dough, resulting in beautifully layered flatbreads with a delicate golden finish. The combination of quality flour and carefully measured liquids ensures consistent results—ideal for pairing with curries, dals, and gravies. Experience the authentic taste and texture of freshly made roti that honors time-tested preparation methods.

Why Sher Atta? We use Sher Atta because it is a premium, high-fiber flour that ensures our rotis stay soft for days, never getting hard or chewy like machine-made alternatives.