Plain Paratha

Enjoy the timeless comfort of our Plain Paratha, a soft and flaky Indian flatbread that’s a perfect accompaniment to any meal. Made with whole wheat flour, this paratha is rolled out into thin layers and cooked on a hot griddle until golden brown and lightly crispy on the outside, yet soft and tender on the inside. Its warm, slightly crispy texture makes it the ideal choice to pair with curries, dals, sabzis, or simply enjoyed with a dollop of butter, yogurt, or pickle. Whether as a side dish or the main focus of your meal, our Plain Paratha offers a wholesome, satisfying experience that brings the authentic flavors of Indian home-cooked cuisine to your table.