Moong Masoor Dal (Yellow & Red Lentils)

Experience the perfect blend of flavors with our Moong Masoor Dal, a hearty and nutritious vegetarian dish made from a combination of yellow moong dal and red masoor dal. This delightful mix of lentils is cooked to a soft, creamy consistency and seasoned with a fragrant mix of spices like cumin, turmeric, garlic, and a hint of garam masala. The moong dal adds a smooth, light texture, while the masoor dal contributes a slightly richer, earthier flavor. Together, they create a balanced, comforting dish that is both satisfying and nourishing. Whether enjoyed with warm rice, chapati, or paratha, Moong Masoor Dal is a wholesome, protein-packed meal perfect for any time of day. Light yet flavorful, it's a classic Indian comfort food that brings the warmth of home-cooked goodness to your table.