Makki Roti

Savor the rustic charm of Makki Roti, a traditional North Indian flatbread made with cornmeal. Known for its warm, earthy flavor and slightly crispy texture, this gluten-free roti is a comforting addition to any meal. The dough is carefully kneaded with a touch of salt and water, then rolled out into thick, hearty rounds and cooked on a tawa (griddle) until golden brown. The result is a deliciously textured bread with a slightly crunchy exterior and soft interior, perfect for scooping up curries, dals, or vegetable dishes. Often enjoyed with a dollop of fresh butter, tangy yogurt, or a side of pickle, Makki Roti is a beloved, wholesome choice that brings the authentic taste of Punjabi cuisine to your table. Ideal for breakfast, lunch, or dinner, it's a satisfying, gluten-free option that pairs beautifully with your favorite Indian dishes.