Gajrela (12oz) Carrot Halwa

Indulge in the rich, comforting sweetness of our Gajrela, a traditional Indian dessert made from fresh grated carrots, slow-cooked to perfection with milk, sugar, and a hint of cardamom. This warm, aromatic dish, also known as Carrot Halwa, is a popular treat during festivals and special occasions, but it’s so delicious that you’ll want to enjoy it any time of year.

The carrots are gently simmered until soft, absorbing the rich flavors of the milk and spices, while cashews, almonds, and raisins add a satisfying crunch and sweetness. The result is a velvety, melt-in-your-mouth dessert that’s both hearty and indulgent, with the perfect balance of sweetness and spice.

Topped with a sprinkle of nuts or served warm, Gajrela is a comforting, nutrient-packed dessert that combines the natural sweetness of carrots with the richness of milk and ghee, making it a true favorite in Indian cuisine. Whether enjoyed as a special treat or as part of a festive meal, Gajrela offers a taste of homemade goodness that’s sure to satisfy your sweet cravings.