Daal Makhni

Indulge in the ultimate comfort food with our signature Daal Makhni. > Our Daal Makhni is slow-cooked for hours to achieve that classic, velvety texture. We use premium black lentils (Urad Dal) and kidney beans, simmered in a rich, creamy tomato gravy infused with smoky traditional spices and a generous touch of butter.

Perfect for any occasion:

• Authentic Taste: Prepared using traditional North Indian recipes.

• Flexible Sizing: Choose the perfect tray size for your gathering, from intimate family dinners (10 people) to large corporate events (120 people).

• Freshly Made: Cooked to order to ensure maximum flavor and quality.

Pairs perfectly with our fresh Naan or Jeera Rice.