Chana Dal (Split Chickpeas)

Delight in the wholesome goodness of our Chana Dal, a comforting and flavorful vegetarian dish made with split chickpeas, also known as chana dal. Gently cooked to perfection, the dal is simmered in a fragrant mix of spices like cumin, turmeric, garlic, and ginger, creating a rich, earthy flavor that’s both satisfying and nourishing. The split chickpeas absorb the spices beautifully, resulting in a hearty, mildly spiced dish with a smooth, creamy texture. Served with warm rice, chapati, or paratha, Chana Dal is a staple of Indian home cooking that’s not only delicious but also packed with protein and nutrients. A perfect choice for anyone seeking a simple, healthy, and comforting meal that brings authentic Indian flavors to your table.