Matar Mushroom Sabzi

Matar Mushroom Sabzi is a popular North Indian curry made with tender mushrooms, green peas (matar), and a flavorful blend of aromatic spices. This dish features a rich, creamy tomato-based gravy that is enhanced with onions, garlic, ginger, and a medley of spices such as cumin, turmeric, coriander, garam masala, and red chili powder.

The mushrooms add a meaty texture, while the peas bring a subtle sweetness that balances the spices. Often cooked in ghee or oil, this dish is versatile and can be prepared with or without cream for added richness.

Matar Mushroom Sabzi is commonly enjoyed with Indian breads like naan, roti, or paratha, as well as steamed rice. It is a comforting and wholesome vegetarian dish perfect for everyday meals or special occasions.