Karela Sabzi (Bitter Gourd)

Experience the bold and unique flavors of our Karela Sabzi, a traditional vegetarian dish made with bitter gourd (karela), known for its distinctive taste and numerous health benefits. The bitter gourd is sliced, sautéed, and simmered in a flavorful blend of spices like cumin, turmeric, coriander, and a touch of jaggery to balance its natural bitterness. The result is a deliciously spiced curry with a perfect harmony of bitter, savory, and slightly sweet flavors. This dish is not only full of authentic taste but also packed with nutrients, making it a wholesome addition to any meal. Served with warm chapatis or rice, Karela Sabzi is a unique, healthful choice that brings the essence of traditional Indian vegetarian cuisine to your table.